Industry of Modern Innovation

Since 2007, Rasu Kitchen Equipment has been manufacturing high-quality commercial kitchen supplies, with a specialization in energy-efficient wood stoves. Our success stems from years of research, innovation, prototyping, testing, and validation. Each piece of kitchen equipment we create reflects our commitment to engineering excellence and proven performance, providing reliable solutions for restaurants, hotels, and cloud kitchens across India.
Engineering the Future of Alternate-Fuel Commercial Kitchens with Innovative Restaurant Supplies and Kitchen Equipment, Including Viragu Aduppu and Wood Stoves.

Since 2007, Rasu Kitchen Equipment has been manufacturing high-quality commercial kitchen supplies, with a specialization in energy-efficient wood stoves, particularly the viragu aduppu. Our success stems from years of research, innovation, prototyping, testing, and validation. Each piece of kitchen equipment we create reflects our commit
Since 2007, Rasu Kitchen Equipment has been manufacturing high-quality commercial kitchen supplies, with a specialization in energy-efficient wood stoves, particularly the viragu aduppu. Our success stems from years of research, innovation, prototyping, testing, and validation. Each piece of kitchen equipment we create reflects our commitment to engineering excellence and proven performance, providing reliable solutions for restaurants, hotels, and cloud kitchens across India.

All our wood stoves, designed specifically for commercial kitchen supplies, are engineered with multiple layers of high-performance insulation. This design minimizes heat loss, enhances fuel efficiency, reduces external heat radiation, and ultimately provides a safer, more comfortable working environment for kitchen equipment in restaurant supplies.

Unlike traditional wood stoves, our kitchen equipment is specifically designed to prevent smoke leakage around the cooking vessels. Thanks to a dedicated exhaust system, smoke is efficiently directed from the combustion chamber to the chimney. This innovation creates a cleaner, safer, and more comfortable cooking environment, making it an
Unlike traditional wood stoves, our kitchen equipment is specifically designed to prevent smoke leakage around the cooking vessels. Thanks to a dedicated exhaust system, smoke is efficiently directed from the combustion chamber to the chimney. This innovation creates a cleaner, safer, and more comfortable cooking environment, making it an ideal choice for commercial kitchens and essential restaurant supplies.

All our wood-fired stoves, ideal for commercial kitchen supplies, can be equipped with an optional high-speed blower featuring adjustable flame control. This forced-air system not only enhances combustion efficiency but also delivers instant high heat, reduces fuel consumption, and allows for precise control over the cooking temperature,
All our wood-fired stoves, ideal for commercial kitchen supplies, can be equipped with an optional high-speed blower featuring adjustable flame control. This forced-air system not only enhances combustion efficiency but also delivers instant high heat, reduces fuel consumption, and allows for precise control over the cooking temperature, making it essential kitchen equipment for faster, more efficient commercial cooking in any restaurant. Perfect for those looking to optimize their viragu aduppu.

Our LPG Starter Kit is a unique innovation that simplifies lighting a wood stove, making it quick and effortless. An integrated LPG burner beneath the firewood ignites the fuel in just a few minutes, eliminating the need for paper or oil. Enjoy fast, clean, and convenient startup with the ease of modern commercial kitchen supplies, perfec
Our LPG Starter Kit is a unique innovation that simplifies lighting a wood stove, making it quick and effortless. An integrated LPG burner beneath the firewood ignites the fuel in just a few minutes, eliminating the need for paper or oil. Enjoy fast, clean, and convenient startup with the ease of modern commercial kitchen supplies, perfect for any kitchen equipment or restaurant supplies. Experience the efficiency of a viragu aduppu combined with the functionality of a wood-fired stove.
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Please reach us at info@rasu.in if you cannot find an answer to your question.
A wood-fired commercial stove is a heavy-duty cooking appliance designed to use firewood as the primary fuel instead of LPG, PNG or electricity. It is engineered for high-volume cooking applications such as restaurants, hotels, messes, biryani shops, catering units and food businesses.
Wood Fire Stoves = Alternate to LPG + Traditional +Save ₹
The main reason is fuel economics. Firewood can be considerably cheaper than LPG in many operating conditions, particularly for high-volume cooking.
Properly engineered wood fire stove can save up to 80% of fuel cost when switched from LPG.
Approximately, 4 kg of wood can replace 1 kg of LPG. That means if we consider 4 kg of wood cost (4 x ₹8) = ₹24 can produce cooking energy produced by 1 kg of LPG cost ₹160. Which mean 85% Savings. This Saving varies place to place based on Price and availability of wood and LPG
Yes, burning wood produces combustion gases and smoke, particularly during ignition and when combustion is incomplete.
A properly designed commercial stove, however, can improve combustion and direct hot gases through an appropriate exhaust/flue system.
Smoke management is extremely important in a commercial kitchen. Commercial-kitchen fire-safety guidance in India specifically addresses ventilation, exhaust systems and safe disposal of heat, smoke and hot gases.
A commercial wood-fired stove naturally produces substantial heat.
However, good insulation and proper exhaust design can significantly reduce unwanted heat transfer to the surrounding kitchen.
Insulation around the combustion chamber helps keep more heat where it is needed—toward the cooking vessel—rather than allowing excessive heat to radiate into the kitchen.
Refractory bricks are designed to withstand high temperatures and repeated heating cycles.
They can:
The correct refractory material and thickness should be selected according to the stove's operating temperature and design.
Refractory insulation such as ceramic/refractory wool can be used behind refractory components to provide additional thermal insulation.
A layered construction can help reduce heat transfer from the combustion chamber to the outer body.
The specific insulation material should be selected based on its maximum service temperature, thermal conductivity, installation method and safety requirements.
Looking for something special in commercial kitchen supplies or kitchen equipment? Have a question about our restaurant supplies, viragu aduppu, or wood stoves? Let us know, and we'll get back to you soon.
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